Guide Idiots Guides: Cooking Basics

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  • [PDF] Complete Idiot's Guide to Cooking Basics Third Edition [Download] Full Ebook;
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  • An idiot-proof method for making perfect rice.

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Use a non-stick pan on a stovetop and turn the burner medium-high heat. Place a generous piece of butter about one tablespoon for six eggs and let it melt in the pan.

Get Started With Instant Pot

Add the egg mixture. Tip: Remove the eggs from the pan as soon as they appear to be done. If you cook eggs too long, they can get dry. Stir-fries are a super-fast healthy way to make a meal.

The Complete Idiot's Guide to Cooking Basics

The key with a stir-fry is having all of your ingredients ready to go before you start and then cooking them quickly at a high heat. Many stir-fry recipes call for you to use a wok, but you can also use any wide-bottomed, non-stick pan. Cut up your meat and vegetables into bite-sized pieces. Make sure to rinse and thoroughly clean any knives, cutting boards or other kitchen equipment you use for prepping the raw meat.

Add two tablespoons vegetable or canola oil to the pan olive oil has too much flavor for stir fries.

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  5. Remove the meat. Place the vegetables into the pan. Heat the vegetables until just cooked slightly, about two minutes with stir-fries, you want them to still be crisp. Place the meat back into the pan, adding a bit of soy sauce or hoisin sauce for flavor, and serve over rice. Tip: For a quick sauce, place a half-tablespoon of cornstarch into two tablespoons water, along with two to three tablespoons of soy sauce in a cup. Stir until the cornstarch is dissolved. Pour into the pan during the final minutes of cooking once the meat and vegetables are done and allow it to come just to a boil bubbles ; then remove from the pan, stir and serve.

    The beauty of using a slow cooker is that you can throw all of the ingredients into the pot in the morning and come home to a perfectly cooked meal at night. The problem with Crock-Pots is that the slow cooking tends to seep all of the flavor out of whatever you put into it, like meats — and if you cook it too long, the meat becomes downright mushy. One of my favorite easy slow cooker meals is putting four frozen chicken breasts into the slow cooker, along with one jar of tomato pasta sauce.

    Cook on low for five to six hours and then serve over spaghetti.

    The Complete Idiot's Guide to Cooking Basics by Ronnie Fein, Paperback | Barnes & Noble®

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